UPCOMING TRIPS

Villefranche
Artisan bread in a Boulangerie
paris2

Experience the Best of Southern France & Paris in One Unforgettable Journey

Tuesday, April 14 - Thursday, April 23, 2026
11 Days / 9 Nights



Enjoy a delightful culinary adventure with Kansas City’s own Electrified Cooks. Kathy Moore and Roxanne Wyss have been cooking up creative cuisine together for years and their accomplishments include recipe development, cookbooks, food writing, QVC appearances and culinary teaching.

We invite you to join them on an extraordinary 9-night culinary and cultural adventure through Southern France and Paris. Our journey begins in the sun-drenched city of Nice, where we’ll explore the colorful markets of Old Town, stroll along the Mediterranean, and visit the opulent Villa Ephrussi on the Riviera. Delight in local Niçois specialties, sample Provençal confections, and soak up the relaxed elegance of the Côte d’Azur before heading inland to the heart of Provence.

Throughout the rolling hills of Provence, the region’s rich culinary heritage comes to life through visits to artisanal producers of candied fruit, goat cheese, olive oil, and wine. We'll experience a vibrant local market, learn to cook with a renowned chef and discover the inspiration behind Van Gogh’s masterpieces. Each carefully curated experience blends history, culture, and cuisine to give you a deep and delicious understanding of this enchanting region.

The tour concludes in Paris, the City of Light, with an elegant balance of sightseeing and gourmet discovery. Enjoy a panoramic city tour, an indulgent food tour through the Marais, and a hands-on jam-making class at a beloved Parisian atelier. The grand finale—a dinner cruise along the Seine—offers unforgettable views of the city’s iconic landmarks, illuminated against the night sky.

Whether you're a seasoned traveler or first-time visitor, this journey promises a seamless blend of flavor, charm, and inspiration at every turn—especially when shared with Kathy and Roxanne of Electrified Cooks.

Price per person: $5,299 based on double occupancy
Single supplement $1,575
A non-refundable deposit of $500 is due with registration

Tour includes accommodations for nine nights, coach transportation throughout the tour, meals (wine included at lunch and dinner) as listed on the itinerary and excursions as listed on itinerary. Price does not include airfare and transportation to and from France.

You are welcome to make your own travel arrangement or we are happy to assist with any of your needs.

For more information or to register, please email Kathy Denis at kathy@getawayalacarte.com.

Please keep in mind to fully enjoy the experience of this trip and to navigate its hilly and cobblestone-laden streets, it is advisable to be in good physical shape. Moderate fitness is essential, as you may encounter steep inclines, particularly in charming hilltop villages and historic districts.​

CURRENT ITINERARY*

Meals provided are listed in parentheses.
B = Breakfast, L = Lunch, D = Dinner