Bordeaux, Dordogne Valley & Paris with The Electrified Cooks 2027

UPCOMING TRIPS

Bordeaux, Dordogne Valley & Paris with The Electrified Cooks

Tuesday, September 14 - Thursday, September 23, 2027

10 days / 9 nights

We've teamed up again with The Electrified Cooks to present another fantastic itinerary throughout several distinctive and delicious regions of France. As longtime culinary partners, Kathy Moore and Roxanne Wyss have shared their love of cooking through recipe development, cookbook publishing, food writing, culinary instruction, and QVC appearances.

Experience the flavors, traditions, and beauty of France on an extraordinary 9-night culinary adventure with Kathy and Roxanne, exploring Bordeaux, the Dordogne Valley and Paris. We'll start our journey in the breathtakingly beautiful town of Bordeaux with experiences including exploring the vineyards this area is famous for and a trip out to picturesque Arcachon Bay on the Atlantic Coast.

We then drive through the luscious and hilly Dordogne Valley to spend two nights discovering regional specialties with local artisans before heading up to Paris on a high-speed train, where we spend three nights discovering history and indulging in culinary adventures. We end our tour with a dinner cruise along the Seine with unforgettable views of the City of Light.

From world-class wines and unforgettable meals to charming villages and iconic Parisian landmarks, this journey celebrates the very best of France—all enjoyed alongside Kathy and Roxanne of The Electrified Cooks.

A dream journey for food lovers, this exceptional French adventure is sure to fill quickly!

Price per person: $5,349 based on double occupancy
Single supplement $1,400
A non-refundable deposit of $500 is due with registration

Tour includes accommodations for nine nights, coach transportation throughout the tour, meals as listed on the itinerary, (wine included at lunch and dinner) and excursions as listed on itinerary. Price does not include airfare and transportation to and from France.

You are welcome to make your own travel arrangements, or we are happy to assist with any of your needs.

For more information or to register, please email Kathy Denis at kathy@getawayalacarte.com.

Please keep in mind to fully enjoy the experience of this trip and to navigate its hilly and cobblestone-landed streets. It is advisable to be in good physical shape. Moderate fitness is essential, as you may encounter steep inclines, particularly in charming medieval villages, and historic districts.

CURRENT ITINERARY*

Meals provided are listed in parentheses. B = Breakfast, L = Lunch, D = Dinner

Tuesday, September 14

DAY 1: Welcome to Bordeaux

Arrive in the magnificent UNESCO World Heritage city of Bordeaux, a destination celebrated for its elegant architecture, world-renowned wines, and vibrant culinary scene. Settle into your hotel, ideally located in the heart of the city near the iconic Grand Théâtre, placing you within easy walking distance of Bordeaux’s historic streets, charming cafés, and beautiful landmarks. This evening, we’ll officially begin our French adventure with a welcoming apéritif at a local restaurant, the perfect opportunity to meet fellow travelers and toast to the experiences ahead. We’ll continue the evening at the same restaurant with our first dinner together, savoring the flavors and hospitality of southwestern France.

(D) Night in Bordeaux

Wednesday, September 15

Day 2: Discovering Bordeaux’s Flavors & Heritage

Begin the morning with breakfast just steps from the hotel at a beloved artisanal bakery, where traditional bread is still baked in a wood-fired oven dating back to 1765 under the reign of Louis XIV. Experience the unmistakable aroma and taste of freshly baked French bread while learning about the craftsmanship behind this centuries-old tradition. After breakfast, we’ll explore Bordeaux’s historic city center on a guided walking tour, taking in the city’s impressive 18th-century architecture, grand squares, and remarkable landmarks that earned Bordeaux its UNESCO designation. Enjoy free time for lunch before gathering for a wine and cheese workshop, where we’ll discover the art of pairing two iconic French specialties. This evening, we’ll dine at one of Bordeaux’s favorite local restaurants, continuing our exploration of the region’s exceptional cuisine.
(B, D) Night in Bordeaux

Thursday, September 16

DAY 3: The Legendary Médoc Wine Route

After breakfast, we’ll set out by private coach along Bordeaux’s renowned Route des Châteaux, traveling through the legendary Médoc wine region on the Left Bank of the Gironde River. Known for its prestigious appellations and Cabernet Sauvignon-based wines, this area is home to some of the most celebrated vineyards in the world. Our winery visit includes a private tour and tasting, offering insight into the history, traditions, and craftsmanship behind Bordeaux wine production. We’ll also have time to explore the estate’s wine museum before enjoying lunch at a local restaurant surrounded by the beauty of the surrounding countryside. As we make our way back to Bordeaux, take in the sweeping vineyard landscapes before enjoying a relaxing evening at your leisure.
(B, L) Night in Bordeaux

Friday, September 17

DAY 4: Chocolate, Oysters & Arcachon Bay

Today we continue our culinary discoveries with a hands-on chocolate-making workshop, learning the techniques behind one of France’s most beloved treats. Afterward, we’ll travel to the breathtaking Arcachon Bay, a picturesque seaside destination located along the Atlantic coast. Our journey takes us through the expansive Les Landes forest, one of the largest forests in Europe, originally planted in the 18th century. Upon arrival at Arcachon Bay, we’ll enjoy a leisurely lunch at a traditional oyster shack featuring the region’s famous oysters, local shrimp, pâté, and perfectly paired wine. A local oyster farmer will share the fascinating story behind oyster cultivation and the connection between the land, sea, and cuisine of this special region. The afternoon is yours to enjoy the charm of Arcachon—relax on the beach, stroll along the waterfront, browse local shops, or enjoy a café while taking in the seaside atmosphere before returning to Bordeaux.
(B, L) Night in Bordeaux

Saturday, September 18

DAY 5: Sarlat Market& Truffle Discovery

Today we leave Bordeaux behind and journey into the enchanting Dordogne Valley, a region often called the heart of French prehistory and known for its dramatic landscapes, medieval villages, and 1,001 castles. Our first stop is the beautifully preserved medieval town of Sarlat, where golden limestone buildings, winding lanes, and lively markets create an unforgettable atmosphere. We’ll explore the famous outdoor market, filled with local specialties, before enjoying lunch featuring the flavors of the Dordogne.

This afternoon, we’ll discover one of the region’s most treasured culinary secrets during a visit to a truffle farm. Meet passionate local farmers and their talented truffle-hunting dog while learning how these prized mushrooms are found and harvested. After settling into our hotel in the heart of Sarlat, we’ll gather for dinner and enjoy our first evening in this magical town.
(B, L, D) Night in Sarlat

Sunday, September 19

Day 6: Dordogne Culinary Traditions & Scenic Gardens

After breakfast, we’ll continue our exploration of Dordogne’s rich culinary traditions with a culinary workshop led by a local chef. Discover the regional ingredients, techniques, and flavors that make this cuisine so distinctive before enjoying a meal inspired by the traditions of the region. This afternoon, we’ll visit the spectacular Marqueyssac Gardens, famous for its beautifully sculpted boxwood landscapes and breathtaking panoramic views overlooking the Dordogne River and surrounding valley. The gardens offer one of the most memorable viewpoints in the region. Return to Sarlat for a relaxing evening at your leisure. Take time to wander the beautifully illuminated medieval streets, browse charming shops, or enjoy dinner at one of the town’s welcoming restaurants.
(B, L) Night in Sarlat

Monday, September 20

Day 7: Saint-Émilion & Paris by High-Speed Train

This morning we depart the Dordogne on our private coach, traveling back toward Bordeaux with a special stop in the legendary wine village of Saint-Émilion. This charming medieval village, surrounded by vineyards, invites you to stroll its cobblestone streets, admire its historic architecture, and soak in its timeless atmosphere. We’ll enjoy a picnic lunch at Les Cordeliers, a former monastery known for producing the region’s sparkling wine. After our visit, we’ll board the high-speed train to Paris, relaxing in comfortable first-class seats while watching the beautiful French countryside pass by.

Upon arrival in the City of Light, a private coach will transfer us to our hotel before we head out together for dinner at a nearby restaurant.
(B, D) Night in Paris

Tuesday, September 21

Day 8: Paris Landmarks & Culinary Discoveries

Today we begin discovering the many faces of Paris with a private panoramic coach tour led by a local guide. Along the way, we’ll admire some of the city’s most iconic landmarks, including the Eiffel Tower, Champs-Élysées, Arc de Triomphe, and Garnier Opera House, while learning more about the history and character of this extraordinary city. We’ll continue into the fashionable Marais district for a walking food tour celebrating Parisian flavors and traditions. Sample local specialties while exploring one of the city’s most charming neighborhoods, known for its historic architecture, boutiques, and lively atmosphere. The afternoon is yours to enjoy Paris at your own pace. Browse shops, visit a museum, relax at a café, or simply wander the beautiful streets before an evening on your own to discover one of Paris’s exceptional restaurants.
(B, L) Night in Paris

Wednesday, September 22

Day 9: Sweet Parisian Traditions & Farewell Dinner

Our final full day in France begins with a delightful hands-on confiture-making class at the renowned Confiture Parisienne. Discover the art of creating traditional French jams using fresh, seasonal ingredients while learning about this beloved part of French culinary culture. The afternoon is yours to savor Paris however you choose—perhaps exploring a favorite museum, shopping for souvenirs, relaxing at a café, or revisiting a neighborhood that captured your heart. This evening, we’ll come together for a memorable farewell dinner cruise along the Seine River. Enjoy exceptional cuisine while gliding past Paris’ illuminated landmarks, creating the perfect finale to our French culinary adventure.
(B, D) Night in Paris

Thursday, September 23

Day 10: Au Revoir France!

Our exclusive culinary journey with The Electrified Cooks comes to an end this morning. Depart for home with wonderful memories of shared meals, new friendships, and unforgettable experiences—or extend your stay and continue exploring all that Paris has to offer.

(B)

*Please note: Experiences included on this itinerary are based on current planning and availability. Should any of our partners’ schedules change, adjustments may be necessary while maintaining the overall quality and spirit of the journey.